The hand-tossed frozen pizza brand is teaming up with the plant-based chicken brand on a new pizza.

These two new elevated flavor varieties from CPK Frozen Pizza include Uncured Pepperoni & Hot Honey, a zesty, marinara-based pie topped with 100% real mozzarella cheese and uncured pepperoni. Each pizza comes with its own serving of Mike's Hot Honey, allowing fans to customize their level of sweet heat.

Daiya’s newest products will now offer consumers the first plant-based and allergen friendly chicken pizza and flatbreads in the frozen aisle, with the new Chick'n shreds made from wholesome peas, oats and rice.

Pizza lovers nationwide can visit each brand’s website to order their favorite Freschetta gluten-free and Hearth & Fire pizza varieties, which and typically arrive within two days of shipping.

Home Run Inn premium frozen pizzas come in classic and ultra-thin crusts topped with sausage, cheese, pepperoni and veggie lover varieties.

As markets grow, and tastes and regulations change, every segment of the pizza industry is being challenged to deliver more authenticity and taste with less salt and sugar and zero artificial ingredients.

Founded by chefs, Blackbird Foods is a plant-based startup making hand-tossed frozen pizzas, the meatiest seitan, and now WINGS.

Cappello’s Low Carb Lifestyle Uncured Pepperoni is available for an SRP of $12.99 in-store nationwide at Whole Foods Market and regionally at King Soopers. 

The company is putting the faces and personal stories of children it supports through its grantee partners on its packaging for the first time. 

The pizzas feature the same Papa Gino’s signature three-cheese blend and vine-ripened tomato sauce that is used in restaurants so that Papa Gino’s lovers from all over can bring the familiar taste of their favorite New England Pizzeria home with them in a convenient frozen format to make right in their own kitchens.