Mikey’s, Scottsdale, Ariz., launched new frozen tortillas, marking the first vegan addition to its lineup of other frozen baked goods.

Mamie’s Pies, San Rafael, Calif., produces unbaked, handheld “pocket pies” that are elegantly shaped and sold frozen.

Schwan’s Co., Bloomington, Minn., acquired Better Baked Foods, North East, Pa., and Drayton Foods, Fargo, N.D., from parent company NE Foods Inc., Baltimore, Md.

Garden Lites, Jamaica, N.Y., expanded its line of veggie-rich foods to include Superfood Veggie Cakes Superfood Blend.

La Brea Bakery, Los Angeles, took first place in this year's Best New Retail Products contest.

The global market for specialty frozen bakery has witnessed continued demand during the last few years, and is projected to reach $3,434 million by 2022 with CAGR of 4.45% in terms of value and is projected to reach 209,530 tons with CAGR of 3.46% in terms of volume, according to a Cooked Research Report (CRR), published by Market Research Future, Woburn, Mass.

French food company Cerelia acquired English Bay Batter (EBB), a Canada-based frozen cookie dough processor.

New York-based Kayco developed what is said to be the first-ever pre-made, frozen Kosher for Passover pie and tart crust.

CSM Bakery Solutions, Atlanta, announced its intention to sell its BakeMark business.