Articles Tagged with ''frozen bakery''

La Brea Bakery, Los Angeles, took first place in this year's Best New Retail Products contest.

The global market for specialty frozen bakery has witnessed continued demand during the last few years, and is projected to reach $3,434 million by 2022 with CAGR of 4.45% in terms of value and is projected to reach 209,530 tons with CAGR of 3.46% in terms of volume, according to a Cooked Research Report (CRR), published by Market Research Future, Woburn, Mass.

French food company Cerelia acquired English Bay Batter (EBB), a Canada-based frozen cookie dough processor.

New York-based Kayco developed what is said to be the first-ever pre-made, frozen Kosher for Passover pie and tart crust.

CSM Bakery Solutions, Atlanta, announced its intention to sell its BakeMark business.

The frozen pizza crust sector attributes to nearly half of the global frozen bakery products market, according to a report published by Market Data Forecast, Inc., India.

Just Desserts, San Francisco, expanded its Bites line with new Ghirardelli White Chocolate Flavored Snickerdoodle Bites.

Growing popularity of e-commerce and online retailing is expected to support the expansion of the frozen pastries market globally.

J.S.B. Industries, Inc., Chelsea, Mass., expanded its Smart Choice brand to include Whole Grain Orange Pineapple Muffins, made with white whole grain flour.