Articles Tagged with ''seafood''

They say the "secret's in the sauce." With that in mind, High Liner Foods (USA), Inc., Danvers, Mass., has added two sauced shrimp products to its High Liner Sea Cuisine line of retail frozen prepared seafood entrées.

Prime Star Group, Inc., Las Vegas, said its Wild Grill Foods, Inc. subsidiary inked a deal with UniSea, Inc., Redmond, Wash., "to meet [Wild Grill's] expanded production needs."

Blount Fine Foods, Fall River, Mass., said it expects by this summer to complete the first to two phased expansions at its Fall River plant.

High Liner Foods Inc., Lunenburg, Nova Scotia, says it developed Pan-Sear Selects, a new line of frozen premium seafood entrees.

JBT Corp., Chicago, said its JBT FoodTech business has signed a $6.1 million contract to supply freezing solutions for a new plant in Hau Giang province, Vietnam.

Fresh and frozen seafood processor Santa Monica Seafood, Rancho Dominguez, Calif., said it promoted Logan Kock to vice president of strategic purchasing & responsible sourcing.

Baltimore venture capital investor Bradmer Foods LLC said it acquired an undisclosed equity stake in Blue Horizon Organic Seafood Co.

High Liner Foods Inc., Danvers, Mass., said it promoted Bill DiMento to corporate director of sustainability.

Frozen organic food processors Helen's Kitchen, Irvine, Calif., and The Organic Bistro, Scottsdale, Ariz., said they merged to form Food Collective Inc.

MKG Provisions, Woodville, Texas, said it has begun partnering with an unnamed seafood processor in El Salvador to supply frozen seafood items to commissaries as well as foodservice and retail customers.