Articles Tagged with ''frozen entrees''

Brazi Bites Pizza Bites are made with the brand's award-winning cheese bread dough stuffed with delicious, classic pizza fillings for a better, clean-ingredient take on the traditional snack.

Hormel Square Table entrees are available in eight delectable varieties.

The maker of frozen plant-based Mediterranean entrées, has received third-party Non-GMO Project Verification on every item in the brand’s product lineup.

Creamy Spinach & Artichoke is made 100% grain free, low in carbohydrates and high in protein.

Path of Life, makers of frozen grain blends, is about to broc your world with their latest product debut: Organic Grains & Broccoli with Hearty Tomato Pesto Seasoning. This is the brand's first product in the frozen entrée category, making it Path of Life's second category expansion this year.

Nestle's Life Cuisine is introducing new dishes across a variety of formats with innovative ingredients and lifestyle options like cauliflower bites, gluten-free pasta, single-serve cauliflower crust pizza, piadas and more.

CLO-CLO Vegan Foods introduces plant-based shrimp entrée bowls and a "mac & cheeze" bowl as consumer demand for plant-based frozen entrées continues. The plant-based shrimp is based off the konjac root, which gives the shrimp the texture, look and taste of traditional shrimp.

Yaya’s Garden, maker of frozen plant-based and Mediterranean entrées, is launching into Whole Foods markets nationally and in Central Market stores. Each entrée is inspired by the recipes of the brand’s Greek matriarch and grandmother, Yaya, offering shoppers fresh, bold and unique flavor profiles paired with a convenient frozen format.

Wicked Kitchen, a plant-based food brand and U.K. market leader in plant-based meals, has completed a $14 million Series A funding round. The round was co-led by pioneering plant-based foods venture fund Unovis Asset Management and Thailand-based NRF Nove Foods.

Tattooed Chef, a leader in frozen plant-based foods, announced a distribution expansion to approximately 1,800 Kroger stores nationwide later this summer. By September, shoppers can find a variety of Tattooed Chef’s plant based offerings including pizzas, entrée bowls, and vegetables in nearly every Kroger.