A growing demand for easy-to-prepare food is what’s driving the global frozen fruits and vegetables market, according to a report published by Global Industry Analysts, Inc., San Jose, Calif.

Bühler presented InGaAs cameras, which are x-ray detection systems effective for separating foreign materials from frozen fruits and vegetables of the same color.

Titan Farms, a Ridge Spring, S.C., peach grower, announced its expansion into the fruit and vegetable processing landscape through a new processing facility.

1st Quality Produce, Fresno, Calif., announced plans to expand its newly remodeled facility to grow its own brand of heirloom tomatoes and other vegetables.

Bonduelle opened an Innovation Center in France to bring consumers into the heart of its product creation and improvement process.

IPM Foods, Beloit, Wis., announced plans to relocate operations to a 150,000-square-foot production hub at East Side Business Park in Janesville, Wis.

SupHerb Farms, Turlock, Calif., launched two new product lines and introduced a new specialty chili pepper.

General Mills, Inc. reached a definitive agreement to sell its Green Giant and Le Sueur vegetable businesses to B&G Foods, Inc.

A recent study reveals that the nutritional value of frozen fruits and vegetables are generally equal to—and in some cases better than—their fresh counterparts.