Articles Tagged with ''frozen foods''

Hanover Foods selected Kuebix to improve route optimization and better collaborate with its carriers.

Today's innovative frozen products offer something for everyone, according to the National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.

CJ CheilJedang (CJCJ), a South Korea-based food processor, acquired Schwan’s Co., Bloomington, Minn., and several of its subsidiaries.

The American Frozen Food Institute (AFFI), Arlington, Va., unveiled the Food Safety Zone, a one-stop food safety resource for all frozen food companies.

Revolution Foods, Oakland, Calif., closed on a $10 million impact investment from Nuveen, a Chicago-based global investment manager.

As part of Ajinomoto Co., Inc.'s global brand initiatives, Ajinomoto Windsor, Inc., Ontario, Calif., changed its name to Ajinomoto Foods North America, Inc. to create brand consistency across North America.

The American Frozen Food Institute (AFFI), Arlington, Va., and Food Marketing Institute (FMI), Arlington, Va., released “The Power of Frozen 2019,” an inaugural exploration into the consumption, purchase drivers and use of frozen foods.

The frozen foods market is estimated to account for about $219.9 billion in 2018, and is projected to reach nearly $282.5 billion by 2023, growing at a CAGR of 5.1% from 2018, according to a new report published by MarketsandMarkets, New York.

The Bonduelle Group, France, acquired Seneca Foods’ Lebanon, Pa., plant, effective Feb. 11.

The global frozen food market was valued at $122.1 billion in 2013, and is expected to grow at a CAGR of 3.6% from 2014-2020, reaching an estimated value of $156.4 billion in 2020, according to a new market report published by Persistence Market Research, New York.