Streamlining pasta cooking and cooling February 26, 2008 UK-based Brakes was looking for equipment that was diverse enough to handle all types and shapes of pasta - particularly long pastas such as fettuccine, linguine, tagliatelle and spaghetti.Read More
Inside the Plant: Safety in Numbers Bob Garrison February 5, 2008 McCain Foods' Grand Island, Neb., appetizer plant makes fun products – but takes a no-nonsense approach to safety. Read More