The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa., said it elected association officers and members of the board of directors for 2009-2010.
Frozen organic food processors Helen's Kitchen, Irvine, Calif., and The Organic Bistro, Scottsdale, Ariz., said they merged to form Food Collective Inc.
Talk about getting the word out. Officials from the Wild Blueberry Association of North America (WBANA) in Old Town, Maine, have traveled out to California to promote blueberries and the benefits of frozen foods.
Sometimes it pays to think small. Everything about Heritage Frozen Foods' latest new offering, CHEEMO Kiderogies, is designed with young children in mind.
In celebration of World Vegetarian Day on October 1st and the kick-off of "Vegetarian Awareness Month," Garden Protein International (GPI), Vancouver, B.C., is introducing a line of gardein(TM) plant-based foods in the United States.
Kellogg Company, Battle Creek, Mich., officially dedicated an expansion at its W.K. Kellogg Institute for Food and Nutrition Research, Kellogg's global product development, research and innovation facility.
The changing economy has spurred many consumers to change their spending habits with more than half of consumers saying they are buying less in the deli and prepared food areas.
The Schwan Food Company, Marshall, Minn., said it sold the assets of its Canadian subsidiary, T&N Foods Inc., to a new group led by T&N's founder Tony Merulla.
