They say variety is the spice of life. And now Kashi Company, La Jolla, Calif., is literally adding some exotic spices to its latest
Kashi frozen natural entrees.
No need to bait a hook. Clear Springs Foods, Buhl, Idaho, introduces Seafood Perfections™, an 11-item line of 10-ounce entrees, appetizers and mini-meals.
The Frozen Food Foundation, McLean, Va., has introduced the "Frozen Food Foundation Freezing Research Award" to recognize new freezing research by individuals or organizations.
Triangle Capital Corp., (TCAP) Raleigh, N.C., said it closed a $7.5 million subordinated debt investment in private label processor Frozen Specialties Inc., Holland, Ohio.
Frozen Asian foods processor Kahiki Foods Inc., Gahanna, Ohio, said it appointed consumer packaged goods marketing experts Lynne Clarke and Tammy Katz as advisory members to the company's Board of Directors.
Frozen food giant Pinnacle Foods Group LLC, Mountain Lakes, N.J., said it hired Robert J. ("Bob") Gamgort as its chief executive officer, effective immediately.
The National Frozen & Refrigerated Foods Association (NFRA) will award 34 Gold Penguins in recognition of the best promotions for March National Frozen Food Month.
To expand its Northwest presence, United States Cold Storage (USCS), Voorhees, N.J., has constructed and now opened a 1.8 million-cubic-foot public refrigerated warehouse in Clearfield, Utah.
