Articles Tagged with ''frozen foods''

Kellogg Company, Battle Creek, Mich., officially dedicated an expansion at its W.K. Kellogg Institute for Food and Nutrition Research, Kellogg's global product development, research and innovation facility.

The changing economy has spurred many consumers to change their spending habits with more than half of consumers saying they are buying less in the deli and prepared food areas.

The Schwan Food Company, Marshall, Minn., said it sold the assets of its Canadian subsidiary, T&N Foods Inc., to a new group led by T&N's founder Tony Merulla.

The nation's recession has not dampened new product activity nor investment at Unilever United States Inc.

In-home snacking -- morning, noon and night, but especially morning -- will outpace population growth during the next decade.

They say variety is the spice of life. And now Kashi Company, La Jolla, Calif., is literally adding some exotic spices to its latest Kashi frozen natural entrees.

No need to bait a hook. Clear Springs Foods, Buhl, Idaho, introduces Seafood Perfections™, an 11-item line of 10-ounce entrees, appetizers and mini-meals.

The Frozen Food Foundation, McLean, Va., has introduced the "Frozen Food Foundation Freezing Research Award" to recognize new freezing research by individuals or organizations.

Triangle Capital Corp., (TCAP) Raleigh, N.C., said it closed a $7.5 million subordinated debt investment in private label processor Frozen Specialties Inc., Holland, Ohio.

Can't get to the Big Apple? Don't worry. A little taste of New York is headed your way.