Articles Tagged with ''frozen foods''

default frozen vegetables

Study: Global freeze-dried market to reach $66.5B by 2021

The primary factor driving this growth is the superior quality of freeze-dried products when compared to other drying technology items.
October 20, 2016
The global freeze-dried product market is expected to grow at a CAGR of 7.23% and during the forecast period of 2016-2021, and reach $66.53 billion by 2021, according to a report from Mordor Intelligence, India.
Read More
default-frozen-chicken.jpg

Report outlines how increase of frozen foods helps reduce waste

The Frozen Food Report II gathers independent evidence supporting the role of frozen food, and highlights the growth of the industry in recent years.
September 21, 2016
George Eustice, minister of state for farming, food and fisheries, says the uptick in frozen food innovation in the UK plays a role in reducing waste, aiding food security, providing affordable nutrition and supporting the foodservice industry.
Read More
Walmart culinary innovation center

Walmart opens Culinary & Innovation Center

Wal-Mart is currently testing frozen stuffed donut bites and vacuum-packed Paleo meals at this center.
August 18, 2016
Walmart opened the doors to its new 12,000-square-foot Culinary & Innovation Center, located at the retailer’s Bentonville, Ark., headquarters.
Read More
Evans Farms

Evans Farms, Frozen Farmer co-develop drive-through marketplace, on-farm creamery

The facility is equipped with a carport where customers can drive up and place their grocery order, putting a convenient and unique spin on shopping for locally grown and produced goods.
August 2, 2016
Evans Farms Produce and The Frozen Farmer, both of Bridgeville, Del., teamed up to open what is said to be Delaware’s first drive-through marketplace and a new on-farm creamery, also located in Bridgeville.
Read More
Marina Mayer

Why meeting consumers’ challenges is a trend in and of itself

Often times though, the cold food and beverage industry is so concerned about trends, that we almost forget to combat the challenges impacting the journey in creating such trends.
Marina Mayer
Marina Mayer
July 18, 2016

Editor-in-chief Marina Mayer outlines why staying on trend isn’t so much about new product development as it is about meeting consumers’ concerns.
 


Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!