Articles Tagged with ''frozen foods''

Palermos line of frozen pizzas

How Palermo's slices through the sea of sameness

Palermo Villa’s 250,000-square-foot, BRC Grade A manufacturing facility in Milwaukee, Wis., boasts state-of-the-art equipment and world-class food safety ratings.
Marina Mayer
Marina Mayer
November 9, 2016

Take a tour of this 250,000-square-foot, BRC Grade A facility to find out how state-of-the-art equipment, world-class food safety ratings and great employees help this restaurant operator turned frozen foods processor slice through the sea of sameness.
 


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Y International USA opens first U.S. export distribution center

Y International USA specializes in exporting food and household products for its parent company’s 130 hypermarkets located throughout the Middle East and India.
November 4, 2016
Y International USA, a Lyndhurst, N.J., division of LuLu Group International, opened its first U.S. export distribution center in Lyndhurst.
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Study: Global freeze-dried market to reach $66.5B by 2021

The primary factor driving this growth is the superior quality of freeze-dried products when compared to other drying technology items.
October 20, 2016
The global freeze-dried product market is expected to grow at a CAGR of 7.23% and during the forecast period of 2016-2021, and reach $66.53 billion by 2021, according to a report from Mordor Intelligence, India.
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Report outlines how increase of frozen foods helps reduce waste

The Frozen Food Report II gathers independent evidence supporting the role of frozen food, and highlights the growth of the industry in recent years.
September 21, 2016
George Eustice, minister of state for farming, food and fisheries, says the uptick in frozen food innovation in the UK plays a role in reducing waste, aiding food security, providing affordable nutrition and supporting the foodservice industry.
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