When it comes to developing and marketing a new product, sometimes reaching the right consumer isn’t about intricate packaging or innovative varieties—sometimes it’s just about location, location, location.
SK Food Group, Seattle, opened the doors to its new manufacturing facility in Groveport, Ohio, creating 250 jobs with plans to hire more than 400 employees by year’s end.
NutriFresh Services, LLC, an Edison, N.J.-based subsidiary of NJ Frozen Storage (NJFS), is scheduled to open what is said to be New Jersey’s first high-pressure processing (HPP) tolling facility with the help of a Hiperbaric 300 machine.
Amy’s Kitchen, Petaluma, Calif., announced plans to expand its kitchen operations by purchasing the 500,000-square-foot facility in Pocatello, Idaho, formerly operated by Heinz.
The global frozen food market is expected to be worth $293.75 billion by 2019, according to a recent study conducted and produced by Transparency Market Research, Albany, N.Y.
Foster Farms' president and CEO Ron Foster announced plans to step down from his current position, but will continue his role as owner and director of the private, family-owned company.
Sambazon, San Clemente, Calif., launched new ready-to-eat, frozen Açaí Bowls, each crafted with USDA Organic açaí berries wild harvested in the Brazilian Amazon Rainforest.
Today, the cold food industry is firing on all cylinders. That’s because as the economy began to upswing, so too did the refrigerated and frozen foods industry.
