Michael Foods, Minnetonka, Minn., began construction of a $33 million 2-phase expansion project at the company’s Wakefield, Neb., farm and processing plant.
Operating according to a sustainable corporate responsibility structure is more than just a report that’s issued every year—for many companies, it’s the only way to do business.
Boulder Brands, Inc., Boulder, Colo., acquired 100% of the equity interests of Phil's Fresh Foods, LLC, the Boulder, Colo.-based owner of EVOL Foods, for $48 million.
Word in the halls of Process Expo 2013 was that some of our readers flip through Refrigerated & Frozen Foodsback to front instead of front to back. No, it’s not a Jewish thing or a Wisconsin thing (a friendly jab to my rival Packers fans, ha ha), but more or less an ad index thing.
Dayton Progress, Dayton, Ohio, introduced new DayLube high-performance nano-ceramic grease that is said to significantly extend the service life of lift truck wheel bearings for frozen food processing and handling facilities.
Kraig Naasz, president and CEO of the American Frozen Foods Institute, changes the frozen foods conversation with the Frozen Food Roundtable, a conglomerate of leading frozen food processors and retailers whose goal is to change the way consumers think and feel about frozen foods.
As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study concluded "market basket" study has a simple message for consumers—think "frozen."
