Articles Tagged with ''refrigerated foods''

Ryder System expanded its food packaging and distribution capability by investing in significant enhancements to its 327,000-square-foot food packaging and distribution center in Beaver Dam, Wis.

The outside temperature may have been a comforting 85°F, but the topics discussed at RFA's annual conference were anything but warm.

Refrigerated & Frozen Foods named Marina Mayer as the new editor-in-chief, replacing Bob Garrison, who was appointed editor-in-chief of Prepared Foods, a sister publication.

All-natural refrigerated foods processor La Terra Fina named Tim Ramsey as general manager and COO.

Kettle Cuisine promoted chef Joseph Ascoli to corporate executive chef, taking over for executive chef Volker Frick, who is semi-retiring and taking on the new title of emeritus executive chef.

Better Homes and Gardens and BrandSpark International announced the winners of the 2012 Better Homes and Gardens Best New Product Awards.

One of the most interesting stories about Blount Foods doesn’t involve the past year’s growth. Rather, we were intrigued when President Todd Blount talked about initiating change and embracing risk seven or eight years ago.

The Canadian Federation of Independent Grocers (CFIG) has announced its "Top 10 Innovative Products" for 2012 at day two of Grocery Innovations Canada.

Refrigerated and frozen food industry executive Dan Scales joined Reilly Partners, a Chicago executive search firm, as a managing director.