Refrigerated foods - Articles - Page 22 | Refrigerated & Frozen Foods

Ready-to-Eat, Portable Breakfast Options

November 13, 2013

Thanks to Armour, families will never have to miss the most important meal of the day.

AdvancePierre Foods Taps Former ConAgra Exec as New President of Retail Div.

November 8, 2013

Tom Lavan was named the new president of AdvancePierre Foods' retail division.

Risk Management Service that Protects Against Losses of Temperature-Sensitive Shipments

November 4, 2013

The United Parcel Service (UPS), Atlanta, and its risk management and financial services business unit, UPS Capital, launched UPS Proactive Response Secure to help refrigerated and frozen food processors protect themselves against lost profits.

Universal Pasteurization Expands HPP Tolling Services

October 15, 2013

UPC Southeast LLC, a wholly owned subsidiary of Universal Pasteurization Co. (UPC), Lincoln, Neb., acquired the former Reinhart Foods facility in Villa Rica, Ga., expanding its operations into the southeastern United States.

Schwan’s President Steps Down

September 27, 2013

Greg Flack will step down as chief executive officer, president and chief operating officer of Schwan Food Co., effective Oct. 4.

HPP: A Critical Control Point

Joel Riegelmayer

September 10, 2013

Sandridge Food Corp. is no stranger to innovation. With consumers’ ever-changing taste and growing demand for freshness, forward thinking and technology are essential in the refrigerated foods industry.

Snacks, Sides, Appetizers, Fruit & Vegetables

September 10, 2013

Mr. Dee’s Inc., Libertyville, Ill., launched Dee Amoré Simply Baked, never-fried French fries with less than 1 gram of fat per serving. Made from 100% Pacific Northwest Russet potatoes, these crinkle cut fries are baked to perfection with nothing but a sprinkle of sea salt—and never fried in the process.

Enforcing Food Safety, One HPP System at a Time

High-pressure processing systems are becoming more and more on-trend. Find out what solutions are available, and how food processors can extend their products’ shelf life without a freezing method.

Marina Mayer

September 9, 2013

Typically, when a food manufacturer wants to extend the shelf life of a particular product, they’ll add a freezing component. Once frozen, the product is good to go for some time. But, what if freezing isn’t an option? Such is the case for refrigerated foods.

Turkey Hill Dairy Pres Resigns, Kellogg Pres Retires, Allen Harim Names New CEO

August 30, 2013

Turkey Hill Dairy's president, Quintin Frey, announced his resignation, effective Aug. 4. Kellogg's president, Brad Davidson, elected to retire after three decades of service with the company. Allen Harim names Steven Evans as chief executive officer, effective Sept. 3.

Dot Foods Opens Ninth Distribution Center

August 29, 2013

Dot Foods, Inc., Mt. Sterling, Ill., selected Dyersburg, Tenn., as the site of the company’s ninth distribution center.

Articles Tagged with ''refrigerated foods''

Ready-to-Eat, Portable Breakfast Options

AdvancePierre Foods Taps Former ConAgra Exec as New President of Retail Div.

Risk Management Service that Protects Against Losses of Temperature-Sensitive Shipments

Universal Pasteurization Expands HPP Tolling Services

Schwan’s President Steps Down

HPP: A Critical Control Point

Snacks, Sides, Appetizers, Fruit & Vegetables

Enforcing Food Safety, One HPP System at a Time

Turkey Hill Dairy Pres Resigns, Kellogg Pres Retires, Allen Harim Names New CEO

Dot Foods Opens Ninth Distribution Center

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