White Castle receives Refrigerated & Frozen Foods’ 2014 Frozen Foods Processor of the Year award, and editor-in-chief Marina Mayer shares behind-the-scenes information.
Global demand for commercial refrigeration equipment is forecast to increase 4.7% annually through 2018 to $36.5 billion, according to a new study conducted by The Freedonia Group, Inc.
When it comes to developing and marketing a new product, sometimes reaching the right consumer isn’t about intricate packaging or innovative varieties—sometimes it’s just about location, location, location.
NutriFresh Services, LLC, an Edison, N.J.-based subsidiary of NJ Frozen Storage (NJFS), is scheduled to open what is said to be New Jersey’s first high-pressure processing (HPP) tolling facility with the help of a Hiperbaric 300 machine.
House Foods, Garden Gove, Calif., introduced House Foods Tofu with DHA Omega-3, what is said to be the only tofu product that contains 32 mg of omega-3 DHA per 85-gram serving.
Kraft Foods’ PHILADELPHIA brand now includes Bacon Cream Cheese Spread, a savory breakfast spread that combines fresh milk and real cream with real Oscar Mayer bacon.
