House Foods, Garden Gove, Calif., introduced House Foods Tofu with DHA Omega-3, what is said to be the only tofu product that contains 32 mg of omega-3 DHA per 85-gram serving.
Kraft Foods’ PHILADELPHIA brand now includes Bacon Cream Cheese Spread, a savory breakfast spread that combines fresh milk and real cream with real Oscar Mayer bacon.
Teva Foods Inc., a Vernon, Calif.-based subsidiary of Golden West Food Group, launched a new line of better-for-you Skinnygirl brand hummus, dips and salsas.
Today, the cold food industry is firing on all cylinders. That’s because as the economy began to upswing, so too did the refrigerated and frozen foods industry.
In 2011, Blount Fine Foods received Refrigerated & Frozen Foods’ Refrigerated Foods Processor of the Year award. Find out why the refrigerated foods processor is back on the cover.
Avure Technologies, Inc., Franklin, Tenn., unveiled the new QFP 525L-600, what is said to be the largest-volume high-pressure processing (HPP) system available to date.
Stay Fresh Foods, Meriden, Conn., and its partner Avure Technologies, Middletown, Ohio, welcomed the arrival of its second high-pressure processing (HPP) system.
Clear Lam Packaging, Inc., Elk Grove Village, Ill., worked with Stonyfield, Londonderry, N.H., to develop special packaging films for a new yogurt pouch for the YoBaby, YoTot and YoKids brands.
