Stay Fresh Foods, Pennsauken, N.J., opened a third high-pressure processing (HPP) facility in Richmond, Va., featuring Avure high-capacity HPP machines.
Blount Fine Foods announced that the refrigerated foods processor is nearing completion of the 50,000-square-foot addition to its Fall River, Mass., headquarters soup plant.
Beaverton, Ore., debuted its newest refrigerated products—a lineup of salads, sides and desserts created to give deli managers new options for increasing bulk (behind-the-glass) and branded pre-pack sales.
The growth of high-pressure processing (HPP) extends beyond food safety. That’s because this key technology is making a refrigerated offering possible that wasn’t before.
Avure Technologies, Erlanger, Ky., introduced the AV-60 high-pressure processing (HPP) system, created to double current HPP capacities in the same footprint.
Want to get on the cover of Refrigerated & Frozen Foods? Editor-in-chief Marina Mayer breaks down the various cover story opportunities for refrigerated and frozen food processors.
