Articles Tagged with ''refrigerated foods''

Find out why fine dining chefs are trading their gourmet kitchens for food processing plants to create restaurant-quality fare on a high-volume basis.

Editor-in-chief Marina Mayer outlines why Refrigerated & Frozen Foods remains the only publication serving the $310 billion refrigerated and frozen foods market.

Pinnacle Foods Inc., Parsippany, N.J., entered into a definitive agreement to acquire Boulder Brands, Boulder, Colo., in an effort to expand Pinnacle's presence in the health and wellness categories.

Farmhouse Culture moved its refrigerated sauerkraut production from Santa Cruz, Calif., to a new farm/facility in Watsonville, Calif.

Canada-based Claridge Inc. sold one of its portfolio companies, La Terra Fina USA, Union City, Calif., to an affiliate of HP Hood LLC, Lynnfield, Mass., effective Oct. 9.

Avure Technologies, Erlanger, Ky., developed a new upgradeable design for its high-pressure processing (HPP) machines.

The refrigerated and frozen foods industry experienced a handful of management changes.

Here's a list of personnel changes taking place within the cold food industry.

Here's a rundown of personnel changes, including appointments and retirements, within the cold food and beverage industry.

Find out the latest employee changes, including appointments and retirements, within the cold food industry.