Bold flavors and packaging enhancements pull these Top 5 winners at the front of the new product development.
December 8, 2016
Discover who the Top 5 winners are of this year’s Reader’s Choice contest, part 2, and how they’re new product introductions are changing the future of the cold food industry.
The market is driven by factors such as increasing consumption of packaged foods, growing ready-to-cook meat production, government assistance toward developing food technologies and widening applicability of HPP equipment.
November 21, 2016
The market for high-pressure processing (HPP) equipment is projected to reach a value of $500.3 million by 2022, at a CAGR of 11.26% from 2016, according to a report published by MarketsandMarkets.
The New Year is around the corner, so now is the time to begin planning your role in Refrigerated & Frozen Foods’ magazine, website, e-newsletter and more.
Welcome to our biannual Best New Retail Products contest, and the first time we’re conducting this contest outside of our State of the Industry report.
Editor-in-chief Marina Mayer introduces Refrigerated & Frozen Foods' new publisher and discusses the ins and outs of the company's new sales structure.