Dairy Farmers of America, the Kansas City, Kan.-based maker of Borden Cheese, introduced Whole Milk Mozzarella String Cheese, new Snack Bar flavors and Thick Cut Shred offerings, all made with high-quality, wholesome ingredients.

The global vegan cheese market is projected to register 8.6% CAGR during the forecast period 2018-2028, according to a report published by Persistence Market Research, New York.

Clover Sonoma, Anaheim, Calif., celebrated its mascot Clo the Cow’s 50th birthday by introducing new organic omega-3+ milks, flavored butter spreads and organic cheeses.

Caves of Faribault, a division of Prairie Farms Dairy Inc., Edwardsville, Ill., added two new artisanal varieties to its line of specialty cheeses.

Saputo Inc., Canada, announced plans to acquire Dairy Crest Group plc.

H.I.G. Capital, LLC, Miami, Fla., announced that its portfolio company, Lipari Foods, LLC, Warren, Mich., acquired Troyer Cheese, Inc., Troyer Bros. Trucking Ltd. and Amish Wedding Foods, Inc.

Landana, Holland, developed organic goat cheese Mild, an organic cheese made from the pure milk of Dutch goats.

Schuman Cheese, San Francisco, expanded its Cello brand to include Copper Kettle Chisels.

Emmi Roth, Fitchburg, Wis., announced a new addition to its Kaltbach family of cheeses.

Bel Brands USA, Chicago, expanded its The Laughing Cow brand to entail new Cheese Cups, available in a portable, dunkable cup.