The 28,000-square-foot expansion essentially doubles its operational footprint and will bolster capacity of producing Chevre cheese.

The combination of Arivia's brand and product proposition and Upfield's brand marketing expertise, infrastructure and worldwide distribution network will create a unique opportunity to accelerate growth of the plant-based cheese segment globally.

The study found that Cheddar cheese fanatics are always experimenting with food, with the trend of fine gourmet, cuisine and luxury culinary items inspiring manufacturers to innovate.

Bel is also committed to an ambitious program to address continuous improvement of the nutritional profile of its recipes, sustainable farming, recyclable and/or biodegradable packaging, the fight against climate change and accessibility to its products.

New Culture uses fermentation instead of animals to make dairy proteins.

The redesign strengthens its “Made with WHOLE MILK” message.