As part of their mission to deliver on delicious taste, texture and flavor, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.

Violife plant-based cheese is expanding their flavor lineup and distribution, adding Albertsons. Lidl and Rouse’s locations to its list of retailers. 

The Kraft Heinz Company has completed the sale of certain assets in its global cheese business and the license of certain trademarks to an affiliate of Groupe Lactalis for total consideration of approximately $3.3 billion.

Specialty cheese brand Cello just released a line of 8-ounce Ultimate Cheese Melts, curated for taste, meltability and quality.

Boursin Cheese has launched its newest seasonal variety, Caramelized Onion & Herbs, a creamy, yet crumbly blend of real cheese, onions, and savory herbs. This spread packs a perfect combination of flavors all in one bite and is sure to be a crowd-pleaser at any gathering throughout the season.

Old Amsterdam Cheese, the market leader in branded aged gouda in Holland and a product of the third generation, 100% family owned and run Westland Cheese Company names Norseland as the Old Amsterdam distribution partner in Canada.

Sargento Foods has launched Creamery Sliced and Shredded Cheeses, a new line of real, natural cheeses that deliver an amazing melt thanks to the addition of real cream. These cheeses add a creamy texture and meltiness to your favorite dishes and are the perfect choice for cozy, indulgent, at-home meals or any backyard barbeque.

Fromagerie Guilloteau, Pélussin, France, partnered with Kroger in early April to sample new, limited edition Crispy Brie Bites under the Fromager d’Affinois brand. The offering included four individual bites in a 4.9oz. plastic tray with an initial suggested retail price of $9.99.

The Laughing Cow— the iconic brand known for creamy cheese wedges and embracing life's laughable moments— is excited to ring in its landmark 100th Anniversary with fans in the U.S. as celebrations kick off globally this month. The Laughing Cow is starting off the revelry with limited-edition packaging, and a partnership with Daisy Cakes bakery for a limited-edition red velvet cake made with Laughing Cow cheese frosting. The celebratory red velvet cake is available for shipping nationwide starting March 11. Fans can order one of the delicious, limited-edition desserts at ilovedaisycakes.com for only $19.21, nodding to the brand’s founding year—1921.  

Sargento Foods is giving cheese lovers a new way to pair real, natural cheese with their favorite snack crackers with its release of Sargento Balanced Breaks Cheese & Crackers Snacks. These new products mark a new partnership between Sargento and Mondelez International, which will combine eight Sargento natural cheese varieties with RITZ, TRISCUIT and WHEAT THINS snack crackers, to create a classic snack that is easy to enjoy at home, at work or on-the-go.