Saputo Cheese USA Inc., Richfield, Wis., launched new items.

Bongards Creameries, Chanhassen, Minn., announced plans to nearly double the size of its Humboldt, Tenn., production facility.

Canada-based Otsuka Pharmaceutical Co., Ltd. announced plans to acquire 100% of Daiya Foods Inc., a Canada-based manufacturer of plant-based foods.

Great Lakes Cheese (GLC), Hiram, Ohio, announced plans to build a new cheese packaging plant in the Wausau West Industrial Park in Wausau, Wis.

LaClare Family Creamery, Malone, Wis., introduced new consumer friendly packaging and an extended product line.

Uniekaas B.V., Purchase, N.Y., completed the sale of its aging, packaging and cut and wrap facilities in Kaatsheuvel, the Netherlands, to Germany-based DOC Dairy Partners B.V.

Wyke Farms, a UK-based independent milk processor, and The Organic Milk Suppliers Cooperative (OMSCo), a producer of organic milk and organic cheese exporter based in the UK, partnered to expand organic cheese production, distribution and sales.

Associated Milk Producers, Inc. (AMPI), New Ulm, Minn., announced plans to more than double processing capacity at its Sanborn, Iowa, plant.

The Kraft Heinz Co., Chicago, announced plans to sell its Campbell, N.Y., cheese plant to Upstate Niagara Cooperative, Buffalo, N.Y.

Marin French Cheese, Petaluma, Calif., introduced Brie Cuisine, a fresh, single-cream soft-ripened cheese developed for foodservice professionals.