Point Reyes Farmstead Cheese Co. began construction on a production and distribution facility at 454 Payran Street in Petaluma, Calif.

Crafted with Old Croc’s Australian cheddar, Trugman-Nash’s new line of flavored cheddars are the result of nearly 18 months of intense product development.

Saputo Cheese USA introduced new packaging concepts for its Salemville and Great Midwest cheese brands.

Litehouse Inc., Sandpoint, Idaho, announced plans to expand its manufacturing operations in Hurricane, Utah.

With more than 20 deli meat SKUs in the Metro Deli line, the Sealed Air food care team set out to deliver an innovative packaging solution that would meet the needs of each individual product and size.

Michael Foods, the Minnetonka, Minn.-based parent company of Crystal Farms Cheese and Simply Potatoes, launched four new products.

Galaxy Nutritional Foods Inc., North Kingstown, R.I., expanded its GO VEGGIE line with new vegan soy-free grated parmesan.

Bel Group, France, inaugurated a plant in Binh Duong province, Vietnam, to produce The Laughing Cow cheese.

Parmalat S.p.A., Italy, and its subsidiary LAG Holding Inc. acquired Karoun Dairies, Inc., San Fernando, Calif., and its Blue Isle Spread unit, effective May 1.