Yancey’s Fancy, New York, announced plans to more than double its annual milk purchases within the next three years as it continues to expand operations.

Di Bruno Bros., Philadelphia, launched two new cheese spreads, available in Pinot Grigio & Fig or Smoked Gouda & Beer with Pimentos.

Cypress Grove, an Arcata, Calif.-based artisan goat cheese processor, refreshed, revitalized and renewed its brand, marrying both its past and future to create a more modern look.

Crystal Farms, Lake Mill, Wis., announced a new line of shredded cheeses that will help make cooking authentic Hispanic dishes more approachable for consumers.

The national dairy checkoff partnered with Yum! Brands, Louisville, Ky., to grow U.S. dairy sales internationally, specifically in Asia Pacific, as well as Latin America and the Caribbean.

Maple Hill Creamery, Stuyvesant, N.Y., unveiled new flavors of 100% organic grass-fed dairy milk.

The Tillamook County Creamery Association (TCCA) will undertake a significant project over the next two years that will completely redesign and rebuild the visitors center at the Tillamook Cheese Factory.

Treeline Treenut Cheeses, Kingston, N.Y., is said to be the first artisanal non-dairy cheese to be widely distributed through traditional supermarket channels.

Montchevre, Los Angeles, created what is said to be the only non-GMO fresh goat cheese certified by the National Science Foundation (NSF), Arlington, Va.