Nuestro Queso, Rosemont, Ill., launched Oaxaca shredded cheese to its line of Hispanic dairy products.

Boar's Head Brand, Sarasota, Fla., introduced Boar's Head Bold Ichiban Teriyaki Style Chicken Breast.

The French Cheese Board (FCB), a New York-based umbrella organization for French dairy products, opened its first concept store for cheese in the United States, located in New York City's Soho.

Kraft Heinz, Pittsburgh, Pa., announced plans to invest over $100 million in an expansion of its New Ulm, Minn., cheese processing plant.

Arla Foods’ Castello cheese brand now includes an extra mature cheddar variety.

FOSS, Eden Prairie, Minn., introduced a new cheese testing solution that provides rapid tests on fat and moisture.

Just 8 months short of its 20th anniversary, Tomales Bay Foods and Cowgirl Creamery, Petaluma, Calif., announced plans to merge with Emmi Roth USA.

America's longstanding love for cheese spurred growth in the natural and specialty cheese market, racking up $17 billion in sales in 2015, according to a report published by market research publisher Packaged Facts, Rockville, Md.

Burnett Dairy Cooperative, Grantsburg, Wis., acquired Cady Creek Farms LLC, a retail deli cheese processor located in Green Bay, Wis.

Agropur Cooperative, Canada, announced plans to immediately discontinue the use of imported diafiltered milk, becoming what is said to be the first major national processor to do so.