Biery Cheese, Louisville, Ohio, opened the doors to its new cheese production facility in Plover, Wis.

Sargento Foods, Plymouth, Wis., is contemplating its third major expansion—an 80,000-square-foot addition to its existing production facility in Kiel, Wis.

FrieslandCampina is expanding its cheese portfolio with the takeover of Belgian-based mozzarella cheese maker Fabrelac.

GEA Group, Germany, acquired CMT S.p.A., an Italy-based supplier of single equipment and integrated production lines for pasta filata cheese (fresh mozzarella and pizza cheese).

Jarlsberg Cheese, Darien, Conn., debuted Jarlsberg Lite Cheese Minis, a new, lighter and more convenient option.

From yogurt infused with coffee to ice cream made with chef-crafted flavorings, this year’s introduction of new dairy products showcase innovation at its finest.

Borden Dairy Co., Dallas, Texas, announced that two of Mexico's LALA product lines are now available for the first time in the United States— Frutas dairy and fruit beverages and LALA Oaxaca cheese.

Burnett Dairy Cooperative, Grantsburg, Wis., introduced new String Whips, Artisan Cuts and new flavors of String Cheese.

3D Dairy Foods, Milwaukee, Wis., introduced Cheeserts NutriDairi desserts and Cheenaks NutriDairi snacks, a fresh dairy cheese product made of soft small cheese curds in flavored creamy sauce.

Hilmar Cheese Co., Inc., Hilmar, Calif., announced plans to increase cheese capacity and add 500-pound barrel production at its Dalhart, Texas, manufacturing site.