Articles Tagged with ''cheese''

Dietz & Watson, Philadelphia, Pa., introduced Originals, a new line of no antibiotics ever and organic deli meats, rBST-free cheeses and organic beef hot dogs.

Darigold, Seattle, Wash., introduced a new line of naturally white cheddar, made from the company’s farm-fresh, rBST-free milk.

Sargento Foods, Plymouth, Wis., announced plans to expand 60,000 square feet adjacent to its Hilbert, Wis., facility.

Nuestro Queso, Rosemont, Ill., launched Oaxaca shredded cheese strips.

Canada-based Saputo Inc. acquired Woolwich Dairy, Lancaster, Wis., for $80 million.

Swiss Valley Farms, Dubuque, Iowa, commenced the $20.6 million technological update and expansion at its Luana, Iowa, facility.

Couturier North America, LLC, Hudson, N.Y., and Norseland, Inc., Darien, Conn., formed a strategic alliance.

Biery Cheese, Louisville, Ohio, opened the doors to its new cheese production facility in Plover, Wis.

Sargento Foods, Plymouth, Wis., is contemplating its third major expansion—an 80,000-square-foot addition to its existing production facility in Kiel, Wis.

FrieslandCampina is expanding its cheese portfolio with the takeover of Belgian-based mozzarella cheese maker Fabrelac.