Lion Ltd. opened The Heritage, a specialty cheese manufacturing hub in Burnie, Tasmania, that is said to be the largest specialty cheese facility in the Southern hemisphere.
Tillamook County Creamery Association, Tillamook, Ore., released Really Thin Slices, delivering all the flavor and about half the calories of its deli sliced cheese.
Sargento Foods, Plymouth, Wis., finalized the building design and is moving into the construction phase for a major expansion to its existing Elkhart Lake, Wis., technical center.
Canada-based Saputo Inc. and its Australian subsidiary, Warrnambool Cheese and Butter Factory Co. Holdings Ltd. (WCB), entered into an agreement to acquire the everyday cheese (EDC) business of Lion-Dairy & Drinks Pty Ltd., based in Victoria, Australia.
Sartori Co., Plymouth, Wis., launched Citrus Ginger BellaVitano, a hand-rubbed cheese made with a unique and exotic blend of spices, including ginger, onion, garlic, red bell pepper and citrus.
Emmi Roth USA, Monroe, Wis., debuted Roth Ultimates, a new line of shredded specialty cheese blends, created to elevate dishes from amateur to restaurateur with minimal prep required.
Bosch Packaging Technology, New Richmond, Wis., announced plans to acquire Osgood Industries, Inc., Oldsmar, Fla., further strengthening its engagement in the North American liquid food industry.
