LT Industries, Gaithersburg, Md., introduced NIR Dairy Analyzers, designed to improve quality control and production in dairy processing of milk, powders, creams, butter, cheese and intermediate products.
Tetra Pak USA, Vernon Hills, Ill., launched Tetra Alcross RO Lite, a filtration system that helps small and medium-sized dairies extract value out of whey.
Artisanal Brands, Inc., New York, signed a long-term lease on a new Artisanal Cheese Center in New York City with cheese aging caves, production and office facilities.
Grande Cheese Co., Lomira, Wis., acquired PGP International’s Juda, Wis., whey processing facility, which is located adjacent to Grande Cheese’s Juda plant.
