Moooove over dairy products of the past. From yogurt and ice cream to cheese and milk, some costumed crusaders are charging through the dairy aisles, bringing exotic flavors, better-for-you flavor profiles and the message that any time is dairy time.
Dutch Farms launched a new Deli Reserve cheese line, consisting of Shingle packs sold in the grab-and-go deli case and Bulk cheese sold behind the deli counter.
Clover Stornetta, Pataluma, Calif., extended its expertise at producing California's finest milk to a new small-batch premium cheese line made in partnership with local California cheesemasters.
Foremost Farms USA, Baraboo, Wis., is integrating cheese production from two plants located in western Wisconsin to its plants located in Appleton, Richland Center, Milan and Marshfield, Wis.
Kendall Packaging Corp., Mequon, Wis., announced plans to break ground on a 56,000-square-foot expansion to its Jefferson, Wis., facility, beginning April 26.
Tetra Pak Inc., Vernon Hills, Ill., acquired Champlin, Minn.-based Filtration Engineering Co., Inc., a leader in membrane filtration technology for the dairy and cheese industries.
