Convenience, flavor, authenticity and freshness are what will drive consumer cheese purchases in 2016, according to the Wisconsin Milk Marketing Board.

The Scottish dairy industry is primed for expansion in the United States as Scotland’s Cabinet Secretary for Food Richard Lochhead showcased the new Scottish dairy brand, which consists of cheese and butter made with 100% Scottish milk.

Reichel Foods, Rochester, Minn., introduced a new Pro2snax product line of single-serve snacks pairing fresh produce with a healthy protein.

Dietz & Watson, Philadelphia, Pa., introduced Originals, a new line of no antibiotics ever and organic deli meats, rBST-free cheeses and organic beef hot dogs.

Darigold, Seattle, Wash., introduced a new line of naturally white cheddar, made from the company’s farm-fresh, rBST-free milk.

Sargento Foods, Plymouth, Wis., announced plans to expand 60,000 square feet adjacent to its Hilbert, Wis., facility.

Nuestro Queso, Rosemont, Ill., launched Oaxaca shredded cheese strips.

Canada-based Saputo Inc. acquired Woolwich Dairy, Lancaster, Wis., for $80 million.

Swiss Valley Farms, Dubuque, Iowa, commenced the $20.6 million technological update and expansion at its Luana, Iowa, facility.

Couturier North America, LLC, Hudson, N.Y., and Norseland, Inc., Darien, Conn., formed a strategic alliance.