Reser’s Fine Foods, Beaverton, Ore., showcased newly formulated salads, sides and dips made without high-fructose corn syrup, artificial colors or flavors.

Arthur Schuman, Inc., Fairfield, N.J., is celebrating its 70th anniversary by introducing a new name—Schuman Cheese.

Saputo Cheese USA, Richfield, Wis., released Stella Fresh Mozzarella, the newest addition to an extensive line of authentic Italian-style cheeses.

Burnett Dairy Cooperative, Grantsburg, Wis., introduced new flavors of string cheese and artisan cheese.

Dairy Farmers of America (DFA), Kansas City, Mo., Foremost Farms USA, Baraboo, Wis., and Michigan Milk Producers Association (MMPA), Novi, Mich., committed to exploring joint ownership and operation of a major cheese processing plant in the Michigan.

Litehouse, Inc., Sandpoint, Idaho, expanded its Simply Artisan Reserve brand with Simple Seasons, what is said to be the first real, finely crumbled soft cheese in a convenient, no waste, shakeable glass jar.

Saputo Cheese USA, Richfield, Wis., introduced Great Midwest Applewood Smoked Gouda, the newest extension to the brand’s line of artisan cheeses infused with a variety of flavors.

Daiya Foods, Canada, improved the flavor of its Swiss and Provolone style slices, along with new packaging.

Canada-based Gay Lea Foods Cooperative Ltd. acquired Black River Cheese Co., Canada, effective June 1.

The Probiotic Cheese Co., North Hampton, N.H., released a healthy probiotic cheddar cheese snack that contains live cultures added after pasteurization.