This new flavor is mild and creamy with a slight sweetness that offers over 4 grams of protein per serving and is made with 100% real cheese. 

By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products.

These newest additions join Royal Hollandia’s diverse lineup of wedges.

Sargento Foods announced the promotions of four individuals: Ebru Basaran-Shul, executive vice president of Compliance; Erin Price, president of the CPD Division; Chris McCarthy, president of Food Service and Ingredients; and Jeremy Schellin, vice president of Strategic Planning.

Building on the successful launches of Babybel Plant-Based and Boursin Dairy-Free, Bel Brands USA announced the launch of Nurishh Incredible Dairy Animal Free Cream Cheese Spread Alternative and The Laughing Cow Plant-Based.

The Oregon-based farmer-owned co-operative received three bronze awards at the World Cheese Awards and five top honors from the National Milk Producers Federation (NMPF).

This fall, Kaukauna is setting out to prove that no matter the occasion, "There's a Cheese for That." 

This is in addition to the acquisition of the MOM Group, makers of GoGo squeeZ fruit pouches based in Toronto, the acquisition of All In Foods, and the launch of Nurishh and Boursin Dairy-Free products in Canada.

Prefect as a steak sauce, a topper on salads and pizza/flatbreads or use as a dip for vegetables and much more.

V&V Supremo Foods, Inc., an award-winning producer of authentic Mexican cheese, crema, chorizo, and maker of Chihuahua Brand Quesadilla Cheese, is proud to announce it is capitalizing on continued growth momentum with the acquisition of Mill Creek Cheese.