The HULK Series Zero Lift from Kelley, Carrollton, Texas, is designed to lift palleted materials from ground level to an ergonomic working height without the need of a forklift or other heavy equipment.
With FSMA’s risk-based approach to food safety and GFSI certifications de rigueur for processors to sell to retail chains, processors need to bring their employees up to speed on best practices for food safety techniques to meet regulatory requirements, obtain GFSI certification(s) and produce a safe product.
The Joint Industry Safety and Health Council recognized 68 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective safety and health programs.
The Haskell Company, a Jacksonville, Fla., design and construction services provider, said it acquired PTS Engineering, an Atlanta-based process engineering firm specializing in the food and beverage industries.
As if being the nation’s largest turkey processing operation isn’t
enough distinction, Butterball LLC’s Mount Olive, N.C., plant deserves
attention for several other reasons.
The first step to solving a problem is admitting that one exists. Although this first step can be a challenge, Mark Sandridge chief executive officer of Sandridge Food Corp. talks openly about the obstacles his company has faced in recent years.
