If you’re going through the motions of obtaining a GFSI certification, you may be in pretty good shape if FDA were to run an FSMA audit at your facility.

With FSMA’s risk-based approach to food safety and GFSI certifications de rigueur for processors to sell to retail chains, processors need to bring their employees up to speed on best practices for food safety techniques to meet regulatory requirements, obtain GFSI certification(s) and produce a safe product.

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.