Articles Tagged with ''cold storage construction''

The 386,047-square-foot refrigerator/freezer distribution facility in Florence, South Carolina, will include 45 loading docks, a Cheney Express and the largest culinary kitchen the company has developed to date. 

Built By The Best recognizes innovative controlled environment construction projects.

The two projects, totaling 58,000 square feet, expand its U.S. presence and allow for deliveries to 40 states in the U.S. within 48 hours of packing. 

The 27-acre site at “The Crossroads of Mid-America,” is six miles from the Centerpoint Intermodal Center, the largest inland port in North America. 

The Hazleton facility spans approximately 386,000 square feet and includes nearly 85,000 pallet positions. 

Scheduled for completion in the third quarter of 2025, Stockyards Cold will feature cutting-edge technology. 

With new industry-specific EPA regulations, F&B manufacturers and processors are reconsidering climate-friendly alternatives in refrigeration.

The 26-acre site with Interstate 65 frontage is located in a Chicago submarket with immediate interstate highway access.

A groundbreaking ceremony is scheduled for October 8.

As a leading wholesale distributor of fresh and frozen beef, pork, poultry and additional food products, Mies Family Foods is expanding its operations to meet increasing demand while significantly upgrading its distribution capabilities. The new facility will more than triple the company's current capacity.