The facility will produce The Cheesecake Factory’s world-famous cheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.
Inspired by The Cheesecake Factory’s Original cheesecake that started it all, the Original Cheesecake Ice Cream Bars are made with premium, rich cheesecake ice cream.
Edwards Chocolate Whipped Cheesecake features a balanced whipped layers of chocolate cheesecake and classic cheesecake on to of a fresh-baked cookie crumb crust and sweet chocolate chunk toppings.
Cotton Blues Cheesecake, the Mississippi-made frozen dessert brand, is proud to announce expanded distribution across Mississippi and Oklahoma through new partnerships with the Kroger and Homeland supermarket chains. Four varieties of the four-pound signature cheesecake will debut in new communities this month - Original, Blueberry, Strawberry and Sea-Salted Caramel.
Enlightened, an innovator and one of the fastest-growing brands in the frozen dessert category, announces two major innovations in low-carb desserts, including the first keto-friendly Cheesecakes and Dough Bites to hit the freezer aisle.
In honor of National Cheesecake Day on July 30th, Sara Lee Frozen Bakery, a leading brand in frozen retail cheesecakes, has announced the launch of a new line of individually wrapped, easy-to-eat mini cheesecakes. Sara Lee Mini Cheesecakes are packaged in a Peel & Plate cup – perfect for eating on the go or as a plated sit-down snack - and come in three flavor varieties: classic/plain, strawberry, and decadent salted caramel truffle.
Created by Tofurky, the long-time trailblazer in center-plate proteins, Moocho Cheesecakes are available in three fan-favorite flavors including Lemon Berry Swirl, New York Style, and Double Chocolate.
