Chobani - Articles - Page 2 | Refrigerated & Frozen Foods

Coffee Creamer Oat Milk RTD Beverages Chobani

Chobani Debuts Ready-to-Drink Line of Refrigerated Coffee Beverages in Four Flavors

January 20, 2021

Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and dairy and plant based creamers, is launching Chobani Coffee, ready-to-drink coffees that are crafted with single origin cold brew and feature Chobani’s oat milks and dairy creamers.

Probiotics Yogurt Functional Beverages Kids Snacks Chobani

Chobani Debuts New Yogurts and Functional Beverages With Immunity-Focused Ingredients

World of Chobani Probiotics is a portfolio of yogurts and drinks, kids pouches and shakes, and non-dairy products featuring probiotics.

December 11, 2020

Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and creamers, announced the debut of the new World of Chobani Probiotics, a full portfolio of probiotic yogurts and drinks, kids pouches and shakes, and non-dairy functional beverages with immunity-supporting probiotics. Chobani also added new items to the company's batch-made oat-based platform, including the vegan-friendly Chobani Oat Zero Sugar1 with 0 grams of sugar and two new Chobani Oat Coffee Creamers.

Oats-based beverages, natural dairy creamers

December 5, 2019

Chobani, Norwich, N.Y., launched its first line of oats-based beverages and dairy-based, natural, no added oil coffee creamers.

Chobani develops yogurt variety to support farmers

November 12, 2019

Chobani, Norwich, N.Y., launched its second limited-edition charity flavor called Farmer Batch, which is made in partnership with American Farmland Trust (AFT), Washington, D.C.

Chobani releases startups participating in upcoming Food Tech Residency

With this program, Chobani will bring tech entrepreneurs to the front lines of food manufacturing.

October 7, 2019

Chobani, LLC, Norwich, N.Y., announced the participants of its Fall 2019 Food Tech Residency, a program for startups looking to solve challenges along the food and agriculture value chain.

Creamy Greek yogurt with nut butter

August 30, 2019

Chobani, LLC, Norwich, N.Y., launched a new line that pairs Chobani Greek yogurt with nut butter.

Chobani unveils state-of-the-art innovation & community center in Twin Falls, Idaho

The 71,000-square-foot facility promotes a culture of collaboration, creativity, innovation and wellness.

August 12, 2019

Chobani, LLC, Norwich, N.Y., opened a new Innovation & Community Center in Twin Falls, Idaho.

Foundation for Food and Agriculture Research grant to better predict food’s shelf life, reduce food waste

Cornell’s researchers will develop models that predict milk spoilage and shelf life as well as the effectiveness of interventions that predict when food spoils and how to prevent consumers from disposing of items that are still safe.

May 13, 2019

The Foundation for Food and Agriculture Research (FFAR), Washington, D.C., awarded a $590,000 Seeding Solutions Grant to Cornell University, Ithaca, N.Y., to develop technology that provides consumers with a more accurate shelf-life predication for perishable products.

Chobani announces spring class of Chobani Food Incubator

63% of the spring 2019 class founders or co-founders are female, while minority founders make up 75% of the class, making it the most diverse cohort in the program’s history.

March 18, 2019

Chobani, LLC, Norwich, N.Y., selected the next round of food startups to join the spring 2019 class of its Chobani Food Incubator.

Chobani develops company’s first-ever plant-based yogurt

January 23, 2019

Chobani, LLC, Norwich, N.Y., launched Non-Dairy Chobani, the company's first-ever plant-based recipe.

Articles Tagged with ''Chobani''

Chobani Debuts Ready-to-Drink Line of Refrigerated Coffee Beverages in Four Flavors

Chobani Debuts New Yogurts and Functional Beverages With Immunity-Focused Ingredients

Oats-based beverages, natural dairy creamers

Chobani develops yogurt variety to support farmers

Chobani releases startups participating in upcoming Food Tech Residency

Creamy Greek yogurt with nut butter

Chobani unveils state-of-the-art innovation & community center in Twin Falls, Idaho

Foundation for Food and Agriculture Research grant to better predict food’s shelf life, reduce food waste

Chobani announces spring class of Chobani Food Incubator

Chobani develops company’s first-ever plant-based yogurt

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