Articles Tagged with ''frozen desserts''

Ramar Foods International, Pittsburg, Calif., expanded its Magnolia ice cream brand to include a new Guava flavor and Calamnsi Icepops.

PowerICE, Steamboat Springs, Colo., announced new flavors to its line of frozen hydration bars, which are now made with 100% all-natural ingredients.

Swiss Colony Retail Brands, Monroe, Wis., introduced ICEE Cake Bites, a take on the ICEE frozen beverage in mini cake format.

Minneapolis-based Schwan's Consumer Brands, Inc. expanded its Edwards line of frozen desserts to include New York Style Cheesecake.

Arctic Zero, Escondido, Calif., expanded its line of functional, protein-packed, low-calorie frozen desserts to include Sea Salt Caramel, Orange Cream and Coconut flavors.

ConAgra Foods, Omaha, Neb., introduced 23 new frozen meals and desserts under the Bertolli and P.F. Chang's brands.

Rocky Mountain Pies, Salt Lake City, Utah, introduced pumpkin pie to its team of home-style pies.

Mikawaya USA, the Vernon, Calif., creator of Mochi Ice Cream, launch of Mikawaya Exottics Ice Cream, a new line of premium, gourmet ice cream.

C.H. Guenther & Son, Inc. (CHG), San Antonia, Texas, acquired Golden West Baking Co., Gizella Pastry Ltd. and Les Boulangeries Rene, Inc.

Sweet Street Desserts, Inc., a Reading, Pa.-based leader in gourmet desserts such as pies, big cakes, cheesecakes, dessert bars, scones , cookies and petit fours, announced plans to establish a new manufacturing facility in Greenville, S.C.