Articles Tagged with ''frozen desserts''

Chicago-based Eli's Cheesecake Co. introduced a new tart line for foodservice operators.

Dannon Co., White Plains, N.Y., expanded its YoCream line to include new soft-serve gelato frozen dairy dessert offerings for foodservice.

With NT Logistics’ help, Lakeview Farms has optimized the efficiency of its trucks by combining additional customers with the flow of products.

Dean Foods Co., Dallas, Texas, agreed to acquire the manufacturing and retail ice cream business of Friendly's Ice Cream, LLC, Springfield, Mass.

Sara Lee Desserts added individual cheesecake slices to its portfolio.

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, announced plans to expand operations with a production facility in Nashville, Tenn.

BuzzBar introduced BuzzBar Liters, what is said to be world’s first gourmet ice cream bars and sorbet bars infused with alcohol and made with all-natural ingredients.

Tillamook County Creamery Association, Tillamook, Ore., introduced 14 new flavors of super premium farm-style gelatos, extra creamy ice creams and frozen custards.

Three Twins Ice Cream, Petaluma, Calif., unveiled what is said to be the first-ever organic Sundae Cone, featuring a chocolate-coated cone packed with Madagascar Vanilla ice cream and decorated with a drizzle of chocolate and chopped peanuts.