Articles Tagged with ''frozen desserts''

Tyson Foodservice, Springdale, Ark., released new sweet combinations of its Bistro Collection dessert bars for foodservice.

G.S. Gelato & Desserts, Fort Walton Beach, Fla., added new clean label, clear gelato and sorbet pints to its store brand offerings.

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, opened a new 200,000-square-foot production facility in Nashville, Tenn.

The Original Cakerie, Canada, restructured its business under a holding company named Desserts Holdings, St. Paul, Minn.

As ice cream and frozen novelty consumption remains near-universal among Americans, a less-is-more mindset is prevailing, according to new research from Mintel, Chicago.

Gryphon Investors, a middle market private equity firm based in San Francisco, agreed to acquire Lawler Foods.

GoodPop All-Natural Frozen Pops, Austin, Texas, released its newest non-GMO project verified Coconut Lime flavor of wholesome frozen specialties.

JonnyPops, Minneapolis, introduced new flavors to its lineup of all-natural frozen novelties.

Superior Capital Partners, LLC, a Detroit, Mich.-based private equity firm, sold its portfolio company, Dianne's Fine Desserts, to an affiliate of Geneva Glen Capital.