Articles Tagged with ''frozen desserts''

Three Twins Ice Cream, Petaluma, Calif., expanded its unique line of novelties with new Triple Chocolate Sundae Cone and Lemon Wafer Ice Cream Sandwich.

Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales, according to “Ice Cream and Frozen Desserts in the U.S., 9th Edition,” a study produced by market research publisher Packaged Facts, Rockville, Md.

ARCTIC ZERO, San Diego, Calif., added three new chunky pint flavors and one new bar to its family of Fit Frozen lactose-free, low-calorie treats.

Prairie Farms, Carlinville, Ill., announced that an $8.7 million investment in its Fort Wayne, Ind., facility is underway.

Incredible Foods, Boston, Mass., received a growth investment from Chicago-based Winona Capital to fuel growth nationwide.

Hostess Brands, Kansas City, Mo., introduced Deep-Fried Banana Twinkies, which feature a banana crème-filled Twinkie and graham cracker breading.

Bofanna Bars, St. Paul, Minn., launched new frozen fruit and cream bars, available in grocery aisles through the Midwest.

Congratulations to Hostess Brands, Inc., Kansas City, Mo., for taking fifth place with 354 votes for its deep-fried Twinkies.