Articles Tagged with ''frozen desserts''

Schwan’s Co., Minneapolis, reached an agreement to sell a majority stake of the company to CJ CheilJedang (CJCJ), Seoul, South Korea.

The frozen desserts maker installed an automated tray denester from Pineberry Manufacturing, Canada.

Atlanta-based High Road Craft Ice Cream, Inc. acquired Ciao Bella Gelato Co., Inc., New York, to explore additional opportunities in the craft frozen dessert and novelty categories.

Arctic Zero, San Diego, Calif., introduced a new line of non-dairy, plant-based frozen desserts.

Wells Enterprises, Inc., Le Mars, Iowa, moved its sales and marketing office from Minneapolis to Chicago.

Rosati Italian Water Ice, Clifton Heights, Pa., introduced a fruity icy dessert that’s available in the freezer section of retailers in Texas.

So Delicious Dairy Free, Eugene, Ore., developed new So Delicious Dairy Free Frozen Mousse.

Tyson Foods, Inc., Springdale, Ark., commenced the sale of Sara Lee Frozen Bakery to private equity firm Kohlberg & Co., Mount Kisco, N.Y.

U.S. demand for ice cream and frozen desserts is forecast to total 7.6 billion pounds in 2022, according to “Ice Cream & Frozen Desserts: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.