GoodPop develops first organic, vegan, paleo-friendly frozen pop June 5, 2019 GoodPop All-Natural Frozen Pops, Austin, Texas, introduced new Chocolate Fudge bars.Read More
Italy-based plant-based gelato brand comes to U.S. market May 28, 2019 Valsoia SpA, Italy, debuted its plant-based frozen gelato to the U.S. market.Read More
New dairy products May 17, 2019 Check out the latest refrigerated and frozen dairy products hitting store shelves.Read More
Reese’s ice cream cake May 10, 2019 Rich Products, Buffalo, N.Y., introduced new Reese’s Ice Cream Cake.Read More
Gluten-free Panna Cotta for foodservice operators April 29, 2019 Bindi Dessert, New York, launched a new line of Panna Cotta to the foodservice community.Read More
Talenti Gelato Layers April 19, 2019 Unilever, Englewood Cliffs, N.J., released Talenti Gelato Layers, a new range of Talenti jars featuring indulgent, hand-crafted recipes. Read More
Magnum non-dairy frozen dessert bars April 16, 2019 Unilever, Englewood Cliffs, N.J., launched new Magnum non-dairy frozen dessert bars. Read More
Brownie ice cream sandwiches April 12, 2019 Brothers Ice Cream, Santa Ana, Calif., launched new Brownie Ice Cream Sandwiches at just 170 calories a piece.Read More
Uncle Matt’s Organic celebrates 20-year anniversary, enters frozen aisle April 11, 2019 Uncle Matt’s Organic, Clermont, Fla., kicked off of its 20-year anniversary with the launch of organic probiotic popsicles. Read More
Daiya Foods introduces plant-based breakfast burritos, non-dairy frozen desserts, yogurt alternatives and more March 27, 2019 Daiya Foods, Canada, unveiled several new innovations.Read More
