Forager Project, a family-owned and operated plant-based food company, announced the launch of an all-new line of Organic, Dairy-Free Ice Cream today that's free of lactose, dairy, soy and gluten and is certified organic and vegan. Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.
Chloe’s has launched three new Oatmilk Pop varieties in Brownie Batter, Chocolate Peanut Butter and Cookies & Cream flavors. The plant-based milk market has strong momentum, with oat milk leading the way earning 170% growth over the last 52 weeks according to Nielsen (2/20/21), as consumers continue reaching for more non-dairy alternatives at their grocery store.
Bubbies Ice Cream has announced new distribution as well as increased shelf sets for its Mochi Ice Cream and Cookie Dough Ice Cream Bites in major retailers, including Sprouts Farmers Market, Whole Foods Market, Safeway, Albertsons, Shaw’s, Acme and Big Y. As one of the largest players in the mochi category, the new retail partnerships and expanded shelf placement marks a significant milestone for the brand, making its snacks more accessible for shoppers nationwide.
Otis Spunkmeyer’s new Chocolate Chip Frozen Cookie Dough Bites are the perfect sweet to satisfy any craving. These frozen and egg-free, bite-sized treats are safe to eat right out of the bag. Available in a resealable pouch, eat them as a snack, by the spoonful or even use as a topping to make something extra indulgent.
Casper Brands' FatBoy ice cream sandwiches has launched two new flavors for 2021: Old Fashioned Vanilla ice cream sandwiches that features creamy old-fashioned vanilla ice cream between two graham cracker wafers; and their exclusive seasonal Sugar Cookie ice cream sandwich, which has been so popular it just became part of their permanent year-round offerings.
Coconut Bliss, a leading brand of plant-based frozen desserts, is unveiling a fresh and vibrant new look for its entire portfolio of plant-based ice cream products this month. By taking a personable approach to the redesign, Coconut Bliss strives to connect with consumers on a deeper level through an increased emphasis on inclusivity, sustainability, and positivity. The brand is committed to changing how consumers have historically perceived plant-based offerings, by making plant-based products that taste great for consumers across the board.
Klondike, the makers of the iconic chocolate-dipped bar, has finally entered the cone zone with new Klondike Cones. They feature a distinctive swirled shape top with sauce that travels throughout the entire center of the cone, delicious toppings, and the fan-favorite chocolate cone tip.
My/Mo Mochi Ice Cream, has rebranded the company and will now be called My/Mochi. The four-year-old brand, with roots in a 100-year old family business and mochi tradition, also introduces new packaging, a product free of corn syrup, and non-GMO ingredients.
