The family-owned pizza brand announced it will introduce plant-based pepperoni in partnership with Field Roast in nearly 170 Donatos locations starting in January.
Unbun offers low-carb, grain-free bread alternatives made with premium clean ingredients like egg whites, almond flour, coconut flour, ground flax, psyllium husk, apple cider vinegar, and more. Now in addition to buns and baguettes, Unbun offers sliced bread, bagels, pizza crusts, and tortillas—all of which utilize clean and nutrient dense ingredients. Plus, their products can now be purchased online in the U.S.
Valpizza’s SuperNapoli line of frozen pizza is rooted in the Italian pizzeria tradition, with the purpose of keeping its main features intact: traditional Italian hand-stretching of natural leavened dough, wood firing and stone baking, attention to ingredients using only 100% Italian tomato sauce and flours from 100% Italian grains, the goal to enhance the pizza making art and the authentic Italian aromatic profile.
Red Baron Stuffed Crust Pizza gives consumers the indulgence of extra cheese in the crust while still maintaining a perfect balance of crust-to-toppings in the center, all at great value to current offerings on the market today.
Red Baron Pizza Melts bring a new level of convenience to the pizza taste that consumers love. In a time where consumers are spending more time at home and taking on additional responsibilities, Red Baron Pizza Melts are yet another way to help calm mealtime chaos throughout the busy day.
Cappello's, the maker of grain-free, frozen-fresh foods, has launched a marquee line of nutrient-dense almond flour crust pizzas at retailers nationwide with two new vegetarian offerings: the first-ever grain-free White Pizza and a drool-worthy Margherita Pizza.
The new Quest Meat Lover’s Loaded Pizza comes topped with mozzarella cheese, spicy Italian sausage, Canadian style bacon, uncured pepperoni and smoked bacon. The Quest Meat Lover’s Loaded Pizza has 22g of protein and 5g net carbs* per serving, and features a custom-made flourless crust, rich in protein. Each pizza is 270 calories per serving, 810 for an entire pizza.
Smart Flour Three Meat Pizza is for the ultimate meat lover. The new culinary-inspired pizza pairs sweet Italian sausage with spicy uncured pepperoni and bacon for a pie that’s sure to satisfy the taste buds.
Miyoko's Creamery, a plant dairy brand known for its award-winning vegan cheeses and butter crafted 100% from plants, has launched Cultured Vegan Pizza Mozz, ready for immediate delivery to the foodservice industry. The new mozzarella-style cheese tastes and performs like its cow dairy analog and can be used for pizzas, lasagnas, Philadelphia-style cheese steak sandwiches and Italian style dishes--anything that would require a melted mozzarella.
