Articles Tagged with ''pizza''

From macaroni and cheese to buffalo chicken, pizza is emerging as a platform for innovation, according to the Pizza Keynote Report, produced by Datassential.

Romana Food Brands Corp., Canada, acquired Pasta Romana, a Canada-based pizza manufacturer.

Schwan’s Co., Bloomington, Minn., acquired Better Baked Foods, North East, Pa., and Drayton Foods, Fargo, N.D., from parent company NE Foods Inc., Baltimore, Md.

Schwan’s Co., Bloomington, Minn., announced plans to acquire MaMa Rosa’s Pizza LLC, Sidney, Ohio, from middle-market private equity firm HGGC, Palo Alto, Calif.

To better understand the power of pizza, DIGIORNO conducted a social experiment that measured its effect on the moods of partygoers.

Schwan’s Food Service, Inc., Bloomington, Minn., created new Big Daddy’s Primo varieties of pizza for school lunch menus nationwide, available in Buffalo Chicken and Four Meat Pizza.

B&G Foods, Inc., Parsippany, N.J., announced plans to relocate its Mama Mary’s manufacturing and warehouse operations in Spartanburg, S.C., which B&G leases, to a facility B&G Foods owns in Yadkinville, N.C.

Rich Products Corp., Buffalo, N.Y., introduced three upscale, bake-at-home Della Suprema flatbread pizzas that bake in just 14-16 minutes.

Bakkavor invested in a custom designed chilling system for pizza production from UK-based equipment specialist Starfrost.