Boar's Head Brand, Sarasota, Fla., introduced Boar's Head Bold Ichiban Teriyaki Style Chicken Breast.

Land O’Frost, Inc., Munster, Ind., unveiled seven new varieties of its pre-packaged deli meats—Simply Delicious and Premium—and will enhance the company’s two specialty lines—Sub Sandwich Kits and Land O’Frost Canadian Bacon.

Butterball, Garner, N.C., launched Farm to Family, a new product line produced completely from turkeys raised with no antibiotics ever.

Greenridge Farm, Elk Grove Village, Ill., is going back to the basics of quality nutrition by revisiting its recipes and product line.

Smithfield Foods, Smithfield, Va., introduced new Ready, Snack, Go!, the perfect combination of slices of Smithfield lunch meat paired with fresh cheese.

KeHE Distributors, Naperville, Ill., acquired Monterrey Provision Co., a San Diego, Calif.-based distributor of products for the perimeter departments of retail grocery stores.

Deli Star Corp., Fayetteville, Ill., opened the doors to its new Innovation Center in downtown St. Louis.

Agri Beef Co., a Boise, Idaho-based producer of Snake River Farms American-style Kobe beef and Double R Ranch NW beef, launched a line of fully-cooked premium deli meats.

Dietz & Watson, Philadelphia, Pa., introduced Originals, a new line of no antibiotics ever and organic deli meats, rBST-free cheeses and organic beef hot dogs.