Foster Farms, Livingston, Calif., introduced a new line of premium all-natural sliced turkey lunchmeat, available in Slow Oven Roasted and Honey Roasted & Smoked options.

Diestel Turkey Ranch, Sonora, Calif., introduced a new lineup of pre-sliced deli turkey.

Whether it’s sustainable, spicy or just plain good for you, today’s meat, poultry and seafood items bring a little something extra to the table.

Creminelli Fine Meats, Salt Lake City, Utah, introduced a line of non-GMO-certified hams.

Sierra Meat and Seafood, through its holding company, Armand Agra, Reno, Nev., purchased the Sausage Factory, Carson City, Nev.

Butterball, revealed a new signature Naturally Roasted Thanksgiving Turkey Breast flavor in new redesigned packaging that features consumer-preferred benefits and product certifications.

Hormel Foods Corp., Austin, Minn., entered into a definitive agreement to acquire Applegate Farms, LLC, the Bridgewater, N.J.-based owner of the Applegate brand and producer of natural and organic value-added prepared meats.

Boar's Head Brand, Sarasota, Fla., created a premium line of snacks made with no fillers, by-products, artificial colors or flavors, trans fat or gluten.

Land O’Frost, Munster, Ind., informed approximately 125 employees at its Wimmer’s Meats manufacturing facility in West Point, Neb., that the plant will close and operations will be moving to the company’s other facilities.