Farmland Foods, Kansas City, Mo., says its new Farmland Bone-In Net-Weight Ham Steak is perfect  for an on-the-go consumer who wants a convenient meal without leftovers, waste or hassle-filled preparation.

Hormel Foods Corp., Austin, Minn., said that for the first time in its 119-year history, Hormel will market its entire its branded product portfolio in a unified campaign.

You've heard of one-stop shopping. But how about "one-stop sealing?" Heat and Control says its new Ishida QX tray sealer can seal almost any shape or size tray.

Hormel Foods, Austin, Minn., developed the Hormel party ring, a single ring-shaped sandwich that serves approximately eight people.

Recognizing that salt consumption has long been a health concern, deli meats and cheese marketer Boar's Head, Sarasota, Fla., says it is addressing the topic -- head on.

Sara Lee Corp., Downers Grove, Ill., said it will reduce salt by an average of 20 percent during the next five years across its key categories.

John Morrell & Co., Cincinnati, says Kretschmar Deli, a brand long associated with premium deli meat products, now stands for new line of specialty cheeses, all made by Wisconsin Master Cheesemakers.

Food industry observers expected today that Kraft Foods Inc. might further discuss its reported plans to halve its base of an estimated 70,000 suppliers.

Eating healthy is top of mind for many people, but they often think it's not possible on a tight budget. With the consumer in mind, Butterball LLC, Garner, N.C., said it developed an array of Carolina Turkey Deluxe deli meats that are both affordable and certified by the American Heart Association (AHA).

Kraft Foods wants to help brown bag aficionados spice up their routine and stay up with sandwich trends -- without breaking the budget. That's why it has developed four bold new varieties of Oscar Mayer Deli Fresh shaved meats.